Beyond Lincoln, the cheesy ‘horseshoe’ sandwich is Springfield’s pride and joy
Chicago has Italian beef. New York has pizza. Boston has clam chowder. But here in central Illinois, the signature dish arrives buried beneath a blanket of cheese sauce. It’s called the horseshoe. The open-faced sandwich is built on two thick slices of Texas toast, a hamburger patty, a mound of crinkle-cut fries, and smothered in … Read more