Chef Gregory Gourdet is a three-time James Beard Award winner who changed the dining experiences at French luxury department store Printemps in New York City’s Financial District. Gourdet sat down with “CBS Saturday Morning” to discuss his inspiration and culinary roots. Source link
Chef Gregory Gourdet is a three-time James Beard Award winner who changed the dining experiences at French luxury department store Printemps in New York City’s Financial District. Gourdet sat down with “CBS Saturday Morning” to discuss his inspiration and culinary roots. Source link
Chef Nick Kennedy felt a pull to create a more robust dining community in a small Philadelphia neighborhood. His solution was Defined Hospitality, a restaurant group that owns seven bars and restaurants in Fishtown. Source link
Sampa, which is named for the national flower of the Philippines, began as a pop-up during the pandemic and has transformed into a fine dining gem in Los Angeles’ Art District. Source link
Dan Abrams captures quintessential New York dining at his Flatiron restaurant – CBS News Watch CBS News Dan Abrams’ newest venture Danny’s offers patrons a quintessential New York City dining experience. The menu by executive chef Ed Tinoco spotlights fun twists on American classics. Source link
UMass Amherst ranks No. 1 in the U.S. for campus food. To locals, it’s the No. 1 buffet in town. Source link